Soja en Granos

QUALITY/SPECIFICATIONS

• Product: Soya Beans Grade #2 Standard Export Quality;
• Type: Fit for Human Consumption
• Moisture: 13,5% Maximum
• Max Splits: 20%
• Protein: 35% basis, 34% minimum
• Max Color: 2%
• Oil Content: 18,5% basis, 18,0% minimum
• Husks: No Husks
• Test Weight: 54 Pounds/Min/Bushel
• Total Damaged Kernels: 3% Max
• Foreign Matter: 2% Max
• Radiation: Normal
• Heat damaged Kernels: 0,50 % maximum
• No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption.
• Crop: current